Must be able to pass ServSafe certification.

License, Certification, or Special Requirements:

Must be able to pass background check to meet the employment eligibility requirements as they pertain to the position.

Contact with Department Chef and Culinary Supervisors to ensure the success of the operation through communication and teamwork.

The duties and responsibilities will be subject to change based on organizational needs and/or deemed necessary by the supervisor.

The above duties and responsibilities are not an all-inclusive list but rather a general representation of the duties and responsibilities associated with this position.

Must maintain strict confidentiality and present a positive, professional demeanor and image at all times.

Provide solutions for customer concerns and continually focus on customer service as our top priority.

Provide excellent customer service for all internal and external customers of the operations at all times.

Assist in maintaining a pleasant environment by removing and disposing of trash, cleaning up spills and clutter, and keeping work areas organized.

Practice Saganing Hospitality Rules with every internal and external guest.

Perform all other duties as assigned by Culinary Supervisor (i.e., washing peeling vegetables, rudimentary knife work, and cooler maintenance).

Remove trash and recyclable items from the kitchen areas.

Maintain knowledge of cleaning and sanitizing chemicals including the safe use and usage.

Maintain a thorough understanding of the Saganing Eagles Landing Casino & Hotel policies and procedures including all sanitation rules and regulations.

Demonstrate to our guests a “we care” attitude and present a professional demeanor in approach to guests and team members.

Complete all work in a timely, efficient, and organized manner.

Maintain and care for all equipment to help keep in an “as new” condition.

Follow preventative maintenance schedules and work on all kitchen equipment, and cleaning scheduled by the Culinary Supervisor leader ensure preventative maintenance is up to standards to reach the highest levels of cleanliness.

Clean under cooking equipment, dishwashers and food prep tables.

Clean drains of debris and empty traps.

Clean and mop floors, walls, wash tubs, counters, shelves and stainless steel.Keep all kitchen and wares washing areas clean and supplied.Keep all items stored properly and at par levels.Keep all dishwashing areas cleaned and stocked.Wash dishes, glasses, pots, pans, by hand or dish machine.Under the supervision of Saganing Culinary Supervisor, ensure the highest levels of cleanliness are maintained for our guests and team members. SAGINAW CHIPPEWA INDIAN TRIBE OF MICHIGAN

Saganing eagles landing casino jobs